Fatty Acid Profiles of Fish Oil Derived by Different Techniques from By-products of Cultured Black Sea Salmon, Oncorhynchus mykiss
The fatty Dryer Filter Spigot acid profiles of fish oil extracted from by-products of cultured Black Sea salmon, Oncorhynchus mykiss, using conventional (CFO) and dry freezing oil (DFO) techniques were investigated.In the CFO and DFO groups, MUFA+PUFA comprised 74.00% and 72.68% of total fatty acids, respectively.The highest PUFA was linoleic acid